This keto-friendly Chicken Bacon Ranch Casserole is a deliciously creamy and cheesy dish loaded with protein and healthy fats. With crispy bacon, tender chicken, and a rich ranch dressing flavor, this low-carb recipe is perfect for meal prep or a hearty family dinner.
Preheat the oven to 375°F and grease a 9x13-inch baking dish.
In a small saucepan, melt the butter and evenly spread it on the bottom of the baking dish.
Season the chicken with salt, pepper, garlic powder, and paprika, then lay it in the prepared dish.
Layer the ingredients by adding chopped broccoli, crumbled bacon, and ranch dressing over the chicken. Sprinkle the shredded mozzarella and cheddar on top to create a cheesy crust.
Bake for about 30 minutes or until the chicken is fully cooked and the cheese is golden and bubbly.
Remove from the oven, let it cool slightly, and serve warm. Enjoy this keto casserole as a satisfying, low-carb meal!
Notes
Substitute cauliflower for broccoli if you prefer a different low-carb veggie.
For extra richness, add cream cheese or heavy cream to the ranch dressing.