Keto Caprese Chicken Recipe
This keto-friendly Caprese Chicken is a delicious, low-carb meal that blends the fresh flavors of mozzarella, basil, and cherry tomatoes with perfectly seared chicken. Finished with a drizzle of balsamic vinegar, this dish is both light and satisfying, making it an excellent addition to your collection of keto recipes.
Ingredients
- 2 thinly sliced chicken breasts
- 4 oz fresh mozzarella sliced
- 1 pint cherry tomatoes
- 2 tbsp fresh basil chopped
- 2 tbsp olive oil
- 1 garlic clove minced
- Salt & pepper to taste
- Balsamic vinegar
Instructions
- Prepare the Chicken – Slice each chicken breast in half to create thinner pieces. Generously season both sides with salt and pepper.
- Sear the Chicken – Heat 1 tbsp of olive oil in a pan over medium heat. Once hot, add the chicken and cook for about 3-4 minutes per side until golden brown. Cover with foil and let it rest while finishing the other ingredients.
- Infuse Flavor – Pour in the remaining olive oil, then add the minced garlic. Stir and cook for about 1 minute, allowing the garlic to become fragrant.
- Cook the Tomatoes – Toss in the cherry tomatoes and sauté until they start to wrinkle and soften.
- Combine Ingredients – Return the chicken to the pan, then sprinkle the chopped basil over everything.
- Melt the Mozzarella – Place slices of fresh mozzarella on top of the chicken, covering with a lid until the cheese melts.
- Finish & Serve – Drizzle with balsamic vinegar before serving and enjoy!
Notes
- For an even lower carb count, use a sugar-free balsamic reduction.
- Try adding extra basil for a more herbaceous flavor.
- This dish pairs well with a simple arugula salad or zucchini noodles for a complete keto-friendly meal.
Nutrition
Calories: 356kcalCarbohydrates: 69gProtein: 33gFat: 23.5gFiber: 1.8g
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