These keto-friendly Buffalo Chicken Bites are a flavorful, low-carb appetizer or snack, packed with spicy buffalo sauce, creamy cheese, and tender zucchini. Perfect for game days or quick meals, they offer a delicious balance of heat and creaminess while staying within your macros.
Prepare the zucchini by slicing it into rounds. Use a paper towel to pat both sides dry, removing excess moisture. Lightly season with salt and pepper.
Make the filling by mixing the shredded chicken, cream cheese, buffalo sauce, and half of the cheddar cheese in a bowl until well combined.
Assemble the bites by spooning the buffalo chicken mixture onto each zucchini slice, ensuring they are evenly topped.
Sprinkle the remaining cheddar cheese over the bites for a melty, golden topping.
Bake for 10-15 minutes on a parchment-lined baking sheet, or until the cheese is bubbly and golden brown.
Serve warm with ranch dressing, chives, or any of your favorite keto-friendly toppings.