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–+ servings

Keto Breakfast Skillet Wrap Recipe

This keto-friendly breakfast skillet wrap is packed with protein and healthy fats, making it an ideal low-carb start to the day. With eggs, bacon, and melted cheese wrapped in a warm, low-carb tortilla, this simple and satisfying recipe is perfect for a quick morning meal.
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Course Breakfast
Servings 1
Calories 559 kcal

Ingredients
  

  • 2 tbsp butter
  • 2 eggs whisked
  • ¼ cup shredded cheddar cheese
  • 2 slices bacon cooked and crumbled
  • 1 low-carb tortilla 8-inch

Instructions
 

  • Melt the butter in a skillet over medium-low heat. Pour in the whisked eggs and allow them to cook slightly before sprinkling the shredded cheddar and crumbled bacon on top.
  • Once the cheese begins to melt and the eggs are mostly set, place the tortilla over the mixture, pressing gently so it adheres.
  • Carefully flip the entire wrap so the tortilla is now on the bottom, allowing it to heat for a few more seconds until slightly crispy.
  • Roll up the wrap tightly, remove from the skillet, and serve warm. Enjoy your keto breakfast wrap!

Notes

  • You can swap cheddar for other keto-friendly cheeses like mozzarella or pepper jack for added flavor.
  • Try adding sautéed spinach or mushrooms for extra nutrients without increasing net carbs significantly.
  • For an extra crunch, lightly toast the rolled wrap in the skillet for an additional minute before serving.

Nutrition

Serving: 1pieceCalories: 559kcalCarbohydrates: 21gProtein: 27gFat: 47gFiber: 15g
Keyword bacon and egg wrap, easy keto recipes, high-protein keto wrap, keto breakfast wrap, keto recipes, low-carb breakfast ideas, low-carb tortilla recipe
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