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–+ servings

Keto Bacon & Provolone Quesadilla

This keto-friendly bacon and provolone quesadilla is a deliciously crispy, cheese-filled delight with a hint of marinara.
Packed with protein and healthy fats, this low-carb recipe is perfect for a quick and satisfying meal.
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Course Snack
Servings 1
Calories 605 kcal

Ingredients
  

  • 1 low-carb tortilla (strict keto use cheese or egg wrap)
  • 3 slices of bacon
  • ½ cup shredded provolone & mozzarella cheese
  • ¼ cup marinara sauce
  • 2 tbsp sliced black olives optional
  • 2 tbsp butter

Instructions
 

  • Prepare the Bacon: Cook the bacon until crispy, then chop it into small pieces.
  • Heat the Tortilla: Melt the butter in a skillet over medium heat. Once melted, place the tortilla in the pan, ensuring it gets evenly coated. Remove from heat.
  • Assemble the Quesadilla: Spread the marinara sauce over one half of the tortilla. Sprinkle half of the cheese on top, followed by the chopped bacon, optional black olives, and the remaining cheese.
  • Fold & Cook: Fold the tortilla in half, pressing gently. Return the skillet to medium heat and cook for about 2-3 minutes per side, or until golden brown and crisp.
  • Serve & Enjoy: Remove from the heat, slice, and enjoy warm!

Nutrition

Calories: 605kcalCarbohydrates: 25gProtein: 26gFat: 51gFiber: 16.5g
Keyword Cheesy keto tortilla wrap, Easy keto meal ideas, Keto quesadilla recipe, keto recipes, Low-carb bacon quesadilla, Quick keto lunch recipes
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