Prepare the beef nuggets: In a mixing bowl, combine ground beef, egg, and salt. Mix well and form small, nugget-sized patties (about 1.5 inches in diameter).
Brush with tallow: Lightly brush each beef nugget with melted beef tallow to enhance crispiness.
Cook the nuggets: Arrange them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy on the outside. The internal temperature should reach 160°F.
Serve: Let the nuggets rest for 2-3 minutes before serving.
Notes
Variations (Flexible Carnivore Diet):
Cheesy Nuggets: Add a small cube of cheese inside each nugget for a creamy, cheesy center.
Spicy Nuggets: Mix a pinch of cayenne pepper or chili flakes into the ground beef for a spicier version.
Nutrition
Calories: 450kcalProtein: 28gFat: 38g
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