Jam Jam Bars Dessert Recipe
This dessert recipe for Jam Jam Bars combines buttery, crumbly dough with a sweet, fruity jam layer, creating a nostalgic treat reminiscent of classic toaster strudels. With a preparation time of just 15 minutes and a total of 40 minutes, this easy dessert is perfect for satisfying your sweet tooth.
Equipment
- Stand mixer with paddle attachment
- 8 × 8-inch square baking pan
- Parchment paper
Ingredients
Base Dough:
- ½ cup 1 stick unsalted butter, at room temperature
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 large egg at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Filling and Topping:
- ½ cup fruit jam or preserves of your choice
- Confectioners' sugar for topping (optional)
Instructions
Prepare the Pan:
- Preheat your oven to 350°F.
- Line an 8 × 8-inch square baking pan with parchment paper, ensuring the paper extends over the edges for easy removal.
Make the Dough:
- In a stand mixer with the paddle attachment, combine the butter, granulated sugar, and brown sugar.
- Begin on low speed until the mixture is combined, then increase to medium-high and beat for about 2 minutes until light and fluffy.
- Add the egg and vanilla extract, and continue mixing on medium-high speed until smooth, about 30 seconds.
Mix the Dry Ingredients:
- Gradually add the flour, baking soda, and salt to the butter mixture.
- Mix on low speed until fully incorporated, scraping down the sides of the bowl as needed.
Assemble the Bars:
- Use your hands to press about two-thirds of the dough into the bottom of the prepared pan, creating an even layer.
- Spread the fruit jam evenly over the dough.
- Take the remaining dough, break it into small clusters, and scatter them over the jam, leaving some jam exposed for a rustic look.
Bake:
- Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and the edges are set.
Cool and Serve:
- Allow the bars to cool completely in the pan on a cooling rack.
- Use the parchment paper to lift the bars out of the pan.
- Cut into 12 rectangular bars.
- Dust with confectioners' sugar if desired before serving.
Notes
- For a richer flavor, you can use raspberry or mixed berry jam instead of strawberry.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
- Adjust the amount of jam for a sweeter or more balanced flavor.
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