This fruit and nut bread machine recipe combines warm spices and chopped dried fruits and nuts into a soft, slightly sweet loaf—perfect for holiday brunches or homemade gifts.
Add all ingredients to your bread machine’s baking pan in the order listed, beginning with milk and ending with yeast. Do not add the dried fruit and nut mix yet.
Select the Sweet program on your bread machine.
Choose the correct loaf size setting based on your ingredients (1½ or 2-pound).
Press Start to begin the baking cycle.
Wait for the machine to beep or prompt the mix-in cycle. Add the dried fruit and nut mix at this time. If your machine doesn’t alert, add it during the second kneading cycle.
Once baking completes, remove the loaf from the pan and cool on a wire rack for at least 30 minutes before slicing.
Notes
The "Sweet" setting helps prevent the sugars in the dough and mix-ins from burning the crust.
For best results, use a prepared holiday fruit mix such as the “Yuletide Cheer Fruit Blend” with chopped hazelnuts.
For a decadent finish, drizzle with a simple buttered rum glaze.
This bread makes a thoughtful homemade gift or a festive addition to holiday breakfasts and brunches.
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