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–+ servings

Irish Lamb Stew

Irish Lamb Stew is a classic, comforting dish, perfect for any cold day. Made with tender pieces of lamb, hearty potatoes, leeks, carrots, and celery, all slow-cooked in a seasoned broth, this stew embodies simplicity and heartiness. The fresh thyme and parsley add aromatic undertones, making this stew not only a nourishing meal but also a delightful experience in traditional Irish cooking.
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Prep Time 30 minutes
Cook Time 8 hours
Course Main Course
Servings 8
Calories 247 kcal

Ingredients
  

  • 2 pounds boneless leg of lamb trimmed and cut into 1-inch pieces
  • 1 ¾ pounds white potatoes peeled and cut into 1-inch pieces
  • 3 large leeks white part only, cleaned and thinly sliced
  • 3 large carrots peeled and cut into 1-inch pieces
  • 3 stalks celery thinly sliced
  • 1 14- ounce can reduced-sodium chicken broth
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • ¼ cup packed fresh parsley leaves chopped

Instructions
 

  • Place the lamb, potatoes, leeks, carrots, celery, broth, thyme, salt, and pepper into a 6-quart slow cooker and mix well.
  • Cover and set the cooker on low. Let it cook slowly until the lamb is tender and breaks apart easily, which should take about 8 hours.
  • Stir in the chopped parsley just before serving to add a fresh, herby brightness to the stew.

Nutrition

Calories: 247kcalCarbohydrates: 26gProtein: 21gFat: 6gSaturated Fat: 2gCholesterol: 58mgSodium: 499mgPotassium: 769mgFiber: 3gSugar: 4gVitamin A: 5222IUVitamin C: 15mgCalcium: 56mgIron: 3mg
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