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–+ servings

Instant Pot Mushroom Risotto

This creamy and flavorful Instant Pot mushroom risotto is an effortless way to achieve restaurant-quality risotto without constant stirring.
Using the pressure cooker, you’ll get rich, tender arborio rice infused with mushrooms, Parmesan, and truffle oil in just 30 minutes.
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Prep Time 5 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 tablespoon vegetable oil
  • 4 tablespoons (½ stick) salted butter
  • 2 large shallots minced
  • 3 cloves garlic minced or pressed
  • 1½ pounds baby bella mushrooms sliced
  • ½ cup dry white wine e.g., Chardonnay
  • 2 cups arborio rice
  • 4½ cups mushroom broth or chicken broth
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 tablespoon white or black truffle oil

Instructions
 

  • Preheat the Instant Pot: Set to Sauté mode on High or More. Add vegetable oil and butter, allowing the butter to melt and start bubbling.
  • Sauté the aromatics: Add minced shallots and cook for about 2 minutes until softened. Stir in the garlic and cook for another minute.
  • Cook the mushrooms: Stir in sliced mushrooms and cook, stirring frequently, for about 2 minutes until they soften and release moisture.
  • Deglaze with wine: Pour in the white wine and let it simmer for about 3 minutes, stirring to lift any browned bits from the bottom of the pot.
  • Add rice and broth: Stir in arborio rice and sauté for 1 minute before adding broth, seasoned salt, black pepper, and Italian seasoning. Stir well.
  • Pressure cook: Secure the Instant Pot lid, set the valve to Sealing, and select Pressure Cook (High) for 6 minutes. Once done, quick release the pressure.
  • Final mix: Open the lid, stir in the Parmesan cheese and truffle oil, mixing well until combined.
  • Serve: Enjoy immediately while hot!

Notes

  • Use only arborio rice for the best creamy texture; other rice types won't yield the same results.
  • If you prefer a richer risotto, substitute half of the broth with warm heavy cream.
  • For a vegan version, replace butter with olive oil and use nutritional yeast instead of Parmesan.
  • Garnish with fresh parsley or extra Parmesan for added flavor.
Keyword Creamy risotto in Instant Pot, Easy pressure cooker risotto, instant pot recipes, Instant Pot risotto recipe, Italian Instant Pot recipes, One-pot mushroom risotto, Quick and easy mushroom risotto, Weeknight dinner Instant Pot recipes
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