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–+ servings

Instant Pot Mac & Cheese Recipe

This creamy and cheesy Instant Pot mac & cheese is a game-changer, delivering rich, gooey goodness in just 30 minutes. With customizable cheese options, this quick and easy dish ensures the perfect consistency every time, making it a must-try for all mac & cheese lovers.
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Prep Time 5 minutes
Total Time 30 minutes
Course Pasta
Cuisine American
Servings 4

Ingredients
  

  • 1 1-pound box cellentani, cavatappi, or elbow macaroni
  • 4 cups chicken broth or garlic broth
  • 4 tablespoons ½ stick salted butter
  • 4 cups 1 pound shredded sharp Cheddar cheese
  • ¼ cup grated Parmesan cheese

Optional Additions:

  • 2–4 ounces cream cheese cut into cubes
  • 1 5.2-ounce package Boursin spread (any flavor), cubed
  • 1 teaspoon Dijon mustard
  • 1 tablespoon hot sauce
  • A few splashes of milk or cream for extra creaminess
  • Instructions

Instructions
 

  • Prepare the base: Add pasta, broth, and butter to the Instant Pot. Stir well to combine.
  • Pressure cook: Secure the lid, set the valve to sealing, and select Manual or Pressure Cook on High. Cook for 6 minutes, then perform a quick release when done.
  • Incorporate the cheese: After opening the lid, some liquid will remain in the pot—this is normal. Stir in Cheddar, Parmesan, and any optional ingredients (cream cheese, Boursin, mustard, hot sauce). Mix for about 1-2 minutes until the sauce becomes smooth and creamy.
  • Adjust consistency: If the sauce appears runny at first, allow it to cool slightly; it will thicken. For a cheesier texture, add more shredded Cheddar. To make it creamier, stir in a few splashes of milk or cream.

Cheese Consistency Options

  • Classic & Gooey: Use only Parmesan and shredded Cheddar.
  • Thicker & Cheesier: Add either a whole Boursin package or 4 ounces of cream cheese.
  • Thickest & Intense: Add both a whole Boursin package and 2 ounces of cream cheese.

Notes

  • This Instant Pot mac & cheese recipe is perfect for weeknight meals or quick comfort food cravings.
  • Experiment with different cheese blends for a personalized flavor twist.
  • Adding Dijon mustard or hot sauce gives a subtle depth of flavor without overpowering the dish.
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