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–+ servings

Instant Pot Butternut Squash Risotto

This creamy and flavorful butternut squash risotto is made effortlessly in the Instant Pot, cutting down on stirring while still achieving the perfect texture.
Packed with tender squash, baby spinach, and a touch of nutmeg, this dish is a quick and satisfying way to enjoy classic risotto with minimal effort.
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Prep Time 5 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 tablespoon vegetable oil
  • 2 tablespoons ¼ stick salted butter
  • 1 medium yellow onion diced
  • 4 cups butternut squash about 1 medium squash, peeled and cut into 1-inch pieces
  • 3 cloves garlic minced or pressed
  • ½ cup dry white wine such as Chardonnay
  • 2 cups arborio rice
  • 4½ cups turkey broth or chicken or vegetable broth
  • 1 teaspoon seasoned salt
  • ½ teaspoon white pepper
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon nutmeg
  • 5-8 ounces baby spinach
  • ½ cup grated Parmesan cheese

Instructions
 

  • Sauté the base: Turn the Instant Pot to Sauté mode on "More" or "High." Heat the oil and butter until the butter begins to bubble.
  • Cook the vegetables: Stir in the diced onion and cook for about 2 minutes until softened. Add the butternut squash and cook for another 1-2 minutes, then add the garlic and sauté for 3 minutes until the onions turn translucent.
  • Deglaze with wine: Pour in the white wine, bring it to a simmer, and let it cook for 2 minutes before stirring in the arborio rice.
  • Add liquid and seasonings: Stir in the broth, seasoned salt, white pepper, Italian seasoning, and nutmeg. Scrape any browned bits from the bottom. Place the baby spinach on top without stirring it in.
  • Pressure cook: Secure the lid, set the valve to sealing, and select "Manual" or "Pressure Cook" on High for 6 minutes. Once done, perform a quick release.
  • Finish and serve: Stir in the Parmesan cheese, mix everything thoroughly, and serve warm.

Notes

  • Pre-cut butternut squash (about 24 ounces) can save time.
  • If you prefer a creamier texture, stir in an extra tablespoon of butter before serving.
  • Substitute vegetable broth for a vegetarian version.
Keyword creamy risotto recipe, Easy pressure cooker risotto, fall comfort food, instant pot butternut squash, instant pot recipes, one-pot meals, quick butternut squash risotto, risotto, easy instant pot recipes, simple Instant Pot dinner
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