Honey Ricotta with Espresso & Chocolate Chips (DASH Diet Friendly)
This creamy honey-sweetened ricotta dessert is light yet indulgent, offering a rich taste with the bold flavors of espresso and dark chocolate. Perfect for those following the DASH diet, this simple treat is naturally low in sodium and full of calcium, making it a heart-healthy option for satisfying your sweet cravings.
1teaspoondark chocolate chips or chocolate shavings
Optional Substitutions:
Replace espresso with regular or decaf black coffee
Use dairy-free ricotta for a lactose-free version
Swap dark chocolate chips with cacao nibs for a less processed option
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Instructions
In a mixing bowl, whisk together the ricotta and honey until the texture becomes fluffy and smooth, about 4 to 5 minutes.
Divide the ricotta mixture evenly into two serving dishes. Drizzle each portion with 1 tablespoon of espresso and garnish with chocolate chips or shavings.
Notes
For extra flavor, consider adding fresh berries such as raspberries or diced strawberries.
A splash of amaretto or vanilla extract can enhance the taste without compromising DASH-friendly guidelines.
Serve immediately or chill for a refreshing twist.