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–+ servings

Homemade Sourdough Corn Dogs

These homemade sourdough corn dogs combine the nostalgic taste of classic fair food with the subtle tang of sourdough starter. The cornmeal batter, enriched with honey and sourdough starter discard, creates a perfectly crispy exterior while keeping the inside tender and fluffy.
This recipe transforms ordinary hot dogs into a gourmet treat that's ideal for casual entertaining or a fun family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 12

Ingredients
  

  • 12 hot dogs
  • 1 3/4 cup yellow cornmeal
  • 1 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 1 1/2 cup milk
  • 1/2 cup unfed sourdough starter discard
  • 1 Tablespoon melted butter
  • 1 Tablespoon honey
  • Vegetable oil for frying

Instructions
 

  • Heat oil to 350°F in a Dutch oven or large pot.
  • Insert sticks into dried hot dogs.
  • Combine dry ingredients in one bowl, wet ingredients in another.
  • Mix wet into dry ingredients until just combined, avoiding overmixing.
  • Transfer batter to a tall glass for dipping.
  • Dip hot dogs, allowing excess to drip off.
  • Fry at an angle initially, then fully submerge.
  • Cook 2-3 minutes until golden brown.
  • Drain on wire rack and serve hot.
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