Go Back
–+ servings

Homemade Pumpkin Puree

Making your Homemade Pumpkin Puree is surprisingly simple and allows you to control the quality of ingredients, resulting in a fresher, more flavorful product. Whether baking a classic pumpkin pie, whipping up a batch of muffins, or adding a touch of autumn to your morning smoothie, this homemade pumpkin puree recipe will elevate your fall culinary creations to new heights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine American
Servings 3

Ingredients
  

  • 2 small pie pumpkins

Instructions
 

  • Preheat oven to 350°F. Cut pumpkins in half and scoop out the seeds and pulp.
  • Place the pumpkin halves cut-side down on a foil-lined baking sheet and cover them tightly with foil.
  • Roast the pumpkins in the preheated oven for 1 hour or until tender, then remove from the oven and let cool.
  • Scoop out the roasted pumpkin flesh and transfer it to a blender or food processor.
  • Puree the roasted pumpkin until smooth and creamy. Two small pumpkins yield about 3 cups of puree.
Tried this recipe?Let us know how it was!