Homemade Dog Treats: Salmon Sweet Potato Rounds
These homemade dog treats are packed with protein and natural sweetness, making them a nutritious snack for your furry friend. With a soft yet firm texture, they’re perfect for dogs of all sizes, and you can customize them for extra crunch.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 small can of salmon drained or 1 cup cooked, flaked salmon
- 1 cup mashed sweet potato
- 1½ cups oat flour
- 1 egg
Instructions
- Preheat the Oven: Set the oven to 325°F and prepare a baking sheet by lining it with parchment paper.
- Mix the Ingredients: In a large bowl, combine the salmon, mashed sweet potato, and egg. Slowly incorporate the oat flour while stirring to form a slightly sticky dough.
- Shape the Treats: Roll the dough into small bite-sized rounds or press them into flat disc shapes, depending on your dog’s preference.
- Bake Until Firm: Place the treats on the baking sheet and bake for 25 to 30 minutes, or until they hold their shape.
- Cool Before Serving: Let the treats cool completely before offering them to your pup.
Notes
- For a crunchier treat, leave them in the oven for an additional 5 minutes.
- Store in an airtight container or freeze in batches for up to 3 months.
- If baking indoors, ensure good airflow to help reduce the strong salmon scent.
Tried this recipe?Let us know how it was!