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Homemade Chicken Kebabs with Potatoes & Green Beans One-Pot Recipe

This one-pot recipe combines tender marinated chicken, crispy potatoes, and fresh green beans, all roasted together on a sheet pan for easy preparation and cleanup.
Infused with Thai red curry paste and a touch of yogurt, it’s a simple yet flavorful dish perfect for busy weeknights or family meals.
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Total Time 1 hour 30 minutes
Course Main Dish
Cuisine Than-inspired
Servings 4

Equipment

  • Rimmed baking sheet
  • Aluminum foil
  • 12-inch metal skewers

Ingredients
  

For the Chicken:

  • ½ cup plain Greek yogurt
  • 2 tablespoons red curry paste
  • 1 tablespoon vegetable oil
  • 1 teaspoon table salt
  • ½ teaspoon pepper
  • 4 6- to 8-ounce boneless, skinless chicken breasts, trimmed and cut into 2-inch chunks

For the Sauce:

  • ½ cup plain Greek yogurt
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon water
  • 1 teaspoon red curry paste
  • ¼ teaspoon table salt
  • ⅛ teaspoon pepper

For the Vegetables:

  • 1½ pounds small red potatoes unpeeled, halved
  • ¼ cup vegetable oil divided
  • ¾ teaspoon table salt divided
  • ½ teaspoon pepper divided
  • 1 pound green beans trimmed

Instructions
 

  • In a medium bowl, whisk together the yogurt, curry paste, oil, salt, and pepper. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for 30 minutes to 1 hour. Thread marinated chicken onto four 12-inch metal skewers and set aside.
  • In a small bowl, whisk together all sauce ingredients until smooth. Set aside.
  • Preheat the oven to 475°F with the rack in the middle position. Line a rimmed baking sheet with aluminum foil. Toss the halved potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange cut side down around the outer edges of the sheet. Roast until the bottoms are golden brown, about 15 minutes.
  • Remove the baking sheet from the oven and preheat the broiler. Toss the green beans with the remaining 2 tablespoons oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Spread them in the center of the sheet. Arrange the chicken skewers around the perimeter on top of the potatoes. Return the sheet to the oven and broil until the chicken is lightly charred and reaches 160°F, about 6 to 8 minutes per side. Flip the skewers halfway through.
  • Transfer the chicken, potatoes, and green beans to a serving platter. Drizzle with the prepared sauce and garnish with additional cilantro, if desired.
Keyword easy weeknight meals, one-pan chicken recipe, quick dinner ideas, roasted vegetables with chicken, sheet pan dinner, Thai chicken kebabs
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