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–+ servings

High-Protein Vegan Pancakes

These thick and fluffy high-protein vegan pancakes are a perfect dessert or breakfast option without using eggs.
With a blend of protein powder and gluten-free flour, they deliver a satisfying texture while remaining completely plant-based.
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Cook Time 15 minutes
Course Breakfast
Servings 1
Calories 238 kcal

Ingredients
  

  • ½ cup gluten-free all-purpose flour or oat flour
  • 2 tablespoons vanilla protein powder
  • 1½ teaspoons baking powder
  • 1 tablespoon granulated sweetener of choice or liquid alternative
  • ¼ teaspoon sea salt
  • ¼ cup non-dairy milk or more as needed

Instructions
 

  • In a mixing bowl, combine the flour, protein powder, baking powder, sweetener, and sea salt, stirring until evenly mixed.
  • Slowly pour in the non-dairy milk, stirring to incorporate. Adjust the liquid if necessary, aiming for a thick but pourable batter.
  • Heat a lightly greased frying pan over medium heat. Once hot, spoon the batter onto the pan, shaping pancakes as desired.
  • Cook until bubbles form on the surface and the edges begin to set. Flip carefully and cook until both sides turn golden brown.
  • Serve warm and enjoy as is or with your favorite toppings.

Notes

  • Using all-purpose or self-rising flour instead of gluten-free flour will make the pancakes even fluffier.
  • Start with a batter that is slightly thicker rather than too runny—if it seems too thin, mix in a little extra flour.
  • For added sweetness, drizzle with maple syrup or add fresh fruit on top.

Nutrition

Calories: 238kcalProtein: 12gFat: 3gFiber: 6g
Keyword easy vegan breakfast recipes, eggless pancakes, fluffy plant-based pancakes, gluten-free pancake recipe, healthy protein dessert, high-protein dessert, high-protein pancakes, vegan protein pancakes
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