High-Protein Sardine & Egg Frittata Air Fryer Recipe
This easy air fryer frittata is a protein-packed dish perfect for a carnivore diet. Made with eggs, sardines, and tallow, this quick recipe delivers a rich, savory flavor with a golden, fluffy texture.
Prepare the egg mixture: Whisk eggs in a bowl and add a pinch of salt.
Prepare the sardines: Break them into small pieces and set aside.
Grease the skillet: Lightly grease a small oven-safe skillet or air fryer-safe dish with tallow or clarified butter.
Cook the frittata: Pour the egg mixture into the greased skillet. Evenly distribute the sardine pieces on top. Place the skillet in the air fryer and cook for 8–10 minutes, or until the eggs are fully set and the frittata is golden.
Serve: Slice the frittata and serve hot.
Notes
Variations (Flexible Carnivore Diet)
Cheesy Frittata: Add shredded cheese to the egg mixture before cooking.
Spicy Frittata: Sprinkle a pinch of cayenne pepper or chili flakes into the egg mixture for a bit of heat.
Nutrition
Calories: 300kcalProtein: 28gFat: 22g
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