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High Protein Edible Brownie Batter Healthy Dessert Recipe

This rich and fudgy high protein edible brownie batter makes a perfect healthy dessert for satisfying your sweet tooth without guilt.
Prep Time 1 minute
Total Time 1 minute
Course Dessert
Cuisine Health-focused, High-protein
Servings 1 serving
Calories 185 kcal

Ingredients
  

  • 1 scoop (1 scant ounce) protein powder (chocolate soy protein recommended)
  • 2 tbsp oat flour
  • 1 ½ tbsp tablespoons cocoa powder
  • 2 to 6 tbsp milk of choice adjust based on protein type
  • Chocolate chips optional, for mix-in or topping

Instructions
 

  • In a mixing bowl, combine the protein powder, oat flour, and cocoa powder.
  • Add 2 tablespoons of milk and stir well.
  • Gradually add more milk, 1 tablespoon at a time, until you reach a smooth, brownie batter-like consistency.
  • Stir in chocolate chips, if using.
  • Serve immediately, or refrigerate in an airtight container for up to 3 days.

Notes

Optional Substitutions:

  • Protein Powder: Whey, vegan, casein, or a protein blend
  • Milk: Almond, oat, soy, or dairy milk
  • Sweetener: For unflavored protein powder, add maple syrup, honey, or erythritol to taste
  • Flour Substitute: Almond or coconut flour (adjust amount to suit liquid absorption)

Nutrition

Calories: 185kcalCarbohydrates: 11gProtein: 26gFat: 3g
Keyword easy high protein chocolate recipe, edible brownie batter with protein powder, healthy chocolate snack, healthy edible brownie batter, high protein no bake dessert, no bake healthy protein treat, protein brownie batter recipe, quick healthy dessert for one
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