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–+ servings

Herbed Parmesan Dutch Baby Dinner Recipe

This golden and cheesy Herbed Parmesan Dutch Baby is the perfect dinner idea, offering a delightful combination of a crisp outer crust and a soft, custardy interior.
Serve it with a big salad or roasted meat for a satisfying meal, or enjoy it as a savory alternative for brunch or appetizers.
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Cook Time 45 minutes
Total Time 45 minutes
Course Dinner
Cuisine European-inspired
Servings 4

Equipment

  • 12-inch cast-iron or oven-safe skillet

Ingredients
  

  • 1 cup + 2 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 large eggs
  • ¾ cup whole milk
  • 2 tablespoons finely chopped fresh thyme leaves plus more for garnish
  • 2 tablespoons minced fresh chives or tarragon plus more for garnish
  • 6 tablespoons unsalted butter
  • ¾ cup grated Parmesan cheese
  • Flaky sea salt for garnish
  • Sriracha and lemon wedges for serving optional

Instructions
 

  • Preheat the oven to 425°F to ensure it’s fully heated before you bake.
  • In a large mixing bowl, combine the flour, salt, and black pepper, whisking until evenly mixed. In a separate bowl, beat together the eggs and milk until smooth. Gradually pour the wet ingredients into the flour mixture, whisking gently until just incorporated. Stir in the chopped thyme and chives.
  • Place a 12-inch cast-iron or oven-safe skillet on medium-high heat and add the butter. Let the butter melt completely and cook for 5 to 7 minutes until it turns golden brown and develops a nutty aroma. Carefully tilt the skillet to coat the entire bottom with butter.
  • Pour the prepared batter into the hot skillet. Evenly sprinkle the Parmesan cheese over the top, followed by a light sprinkling of flaky sea salt. Transfer the skillet to the oven and bake for 20 to 25 minutes, or until the Dutch baby puffs up and turns golden. For a softer, more custardy center, opt for a shorter baking time, while a longer bake will result in a crisper texture.
  • Remove from the oven and serve immediately. Garnish with additional thyme and chives for a fresh, aromatic touch. If desired, add a side of Sriracha or lemon wedges to enhance the flavors.

Notes

  • Variations: Substitute tarragon for thyme for a different herbal twist.
  • This dish pairs beautifully with a light, citrusy cocktail or white wine.
  • Best enjoyed fresh out of the oven to retain its puffiness.
Keyword cast iron Dutch baby, cheesy dinner recipe, dinner recipe, herbed Parmesan recipe, quick savory pancake idea, savory Dutch baby dinner
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