Healthy Vinaigrette Recipes
These healthy vinaigrette recipes are simple to prepare and perfect for adding a flavorful touch to your favorite salads. Each recipe balances bright, tangy notes with a healthy twist, using fresh ingredients and no added preservatives.
Equipment
- Whisk
- Small mixing bowl
Ingredients
For Balsamic Vinaigrette:
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 garlic clove minced
- ¼ teaspoon kosher salt
- Pinch of freshly ground black pepper
For Lemon Vinaigrette:
- ⅓ cup extra-virgin olive oil
- ¼ cup fresh lemon juice about 2 lemons
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- 1 garlic clove minced
- ¼ teaspoon kosher salt
- Pinch of freshly ground black pepper
For Apple Cider Vinaigrette:
- ⅓ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove minced
- ¼ teaspoon kosher salt
- Pinch of freshly ground black pepper
Instructions
For Balsamic Vinaigrette:
- In a small bowl, combine olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper.
- Whisk until the mixture is smooth and emulsified.
For Lemon Vinaigrette:
- In a small bowl, mix olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper.
- Whisk together until well blended.
For Apple Cider Vinaigrette:
- Combine olive oil, apple cider vinegar, Dijon mustard, garlic, salt, and pepper in a small bowl.
- Whisk until the ingredients are fully incorporated and the dressing is smooth.
Notes
- These vinaigrettes can be stored in an airtight container in the refrigerator for up to one week. Shake well before use as separation may occur.
- Adjust sweetness or acidity to taste by adding more honey or vinegar.
Tried this recipe?Let us know how it was!