Start your day with this healthy smoothie recipe packed with nutrients and tropical flavors. The blend of kale, banana, and pineapple delivers a naturally sweet taste while creamy peanut butter and almond milk create a satisfying texture.
2cupsstemmed and roughly chopped curly or lacinato (dinosaur) kaleabout 2 stems curly or 4 stems lacinato
¾cupunsweetened almond milkwith extra as needed
1medium bananaabout 8 ounces, sliced and frozen (about a generous ½ cup sliced)
½cupfrozen pineapple chunks
1tablespooncreamy peanut butter
Iceoptional
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Instructions
Add the ingredients to your blender in this order: kale, almond milk, banana, pineapple, and peanut butter.
Blend on high speed until the mixture is smooth and evenly combined.
For a thicker consistency, toss in a few ice cubes before blending.
If the smoothie is too thick for your liking, pour in a little more almond milk and blend briefly again.
Pour into a glass and enjoy right away for the best taste and texture.
Notes
Make-Ahead & Storage Tips: You can refrigerate any leftover smoothie in a mason jar or tightly sealed container for up to 1 day. Stir well before drinking.Pro Tip: If you're using a lower-powered blender, blend just the kale and almond milk first to ensure a smoother result before adding the rest of the ingredients.
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