Healthy Roasted Potato Wedges with Sriracha Aioli
This healthy roasted potato wedges recipe pairs perfectly crispy and golden potato wedges with a creamy, spicy sriracha aioli. Ideal as a snack or side dish, this flavorful recipe is easy to prepare and highlights a balance of zesty seasoning and a bold dipping sauce.
Equipment
- Rimmed baking sheet
- Small mixing bowls
Ingredients
For the Potatoes:
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds waxy potatoes such as Yukon Gold or Red Bliss, cut into 8 wedges each
- 2 tablespoons extra-virgin olive oil
For the Sriracha Aioli:
- 1 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon fresh lime juice
- 2 garlic cloves minced
Instructions
- Preheat Oven: Set your oven to 425°F.
- Prepare Seasoning: In a small bowl, combine garlic powder, onion powder, smoked paprika, kosher salt, and black pepper.
- Season the Potatoes: Place the potato wedges in a medium-sized bowl. Drizzle with olive oil and sprinkle the seasoning mixture over them. Toss the wedges thoroughly to coat evenly.
- Roast the Potatoes: Spread the wedges in a single layer on a rimmed baking sheet, ensuring that one cut side lies flat against the sheet for optimal crisping. Roast for 25 minutes, flip the wedges, and roast for an additional 15–20 minutes until golden and crispy on the outside while tender inside.
- Make the Aioli: In a small bowl, whisk together mayonnaise, sriracha, lime juice, and minced garlic until smooth and creamy.
- Serve: Plate the roasted potato wedges and serve alongside the sriracha aioli for dipping.
Notes
Use leftover aioli as a spread for sandwiches, burgers, or wraps.
Nutrition
Serving: 5piecesCalories: 409kcalCarbohydrates: 28gProtein: 4gFat: 32gSaturated Fat: 5gCholesterol: 15mgSodium: 589mgFiber: 2gSugar: 2g
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