Go Back
–+ servings

Healthy Peaches & Cream Baked Oatmeal Recipe

This healthy baked oatmeal recipe is a wholesome and flavorful way to enjoy peaches in a creamy breakfast casserole.
Perfect for busy mornings or a relaxing brunch, it’s naturally sweetened and packed with hearty ingredients like rolled oats and almonds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine American-Inspired
Servings 6
Calories 315 kcal

Equipment

  • 9-inch square baking dish
  • Food processor or immersion blender (for pureeing peaches)

Ingredients
  

  • 2 cups gluten-free old-fashioned rolled oats
  • ½ cup sliced almonds
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 peach pitted and pureed
  • 1 ¾ cups milk dairy or dairy-free
  • ¼ cup honey or pure maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons melted unsalted butter or coconut oil
  • 2 peaches pitted and cut into chunks

Instructions
 

  • Preheat your oven to 375°F and lightly grease a 9-inch square baking dish.
  • In a large mixing bowl, combine the rolled oats, sliced almonds, cinnamon, baking soda, and salt.
  • In a separate medium bowl, whisk together the pureed peach, milk, honey (or maple syrup), eggs, vanilla extract, and melted butter (or coconut oil).
  • Gradually add the wet ingredients to the dry ingredients, stirring until evenly combined. Fold in the diced peaches.
  • Pour the mixture into the prepared baking dish, spreading it out evenly. Bake for 40–45 minutes, or until the top is golden brown and the oatmeal is set.
  • Allow the oatmeal to cool slightly before serving. Top with a dollop of yogurt or whipped cream for extra creaminess, if desired.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days or freeze individual portions for up to 3 months.
  • Reheat single portions in the microwave for 1–2 minutes or bake at 350°F for 15–20 minutes if thawed.
  • If you don’t have a food processor, finely chop the peach and puree it in a blender or with an immersion blender.

Nutrition

Calories: 315kcalCarbohydrates: 43gProtein: 9gFat: 12gSaturated Fat: 4gCholesterol: 72mgSodium: 274mgFiber: 6gSugar: 19g
Keyword creamy oatmeal bake, easy healthy oatmeal, gluten-free baked oatmeal, healthy baked oatmeal recipe, healthy food recipes, peach oatmeal breakfast
Tried this recipe?Let us know how it was!