Healthy Greek Yogurt Cream Cheese Frosting Recipe
This healthy cream cheese frosting blends the rich tang of Greek yogurt with the smooth decadence of cream cheese for a lighter, velvety topping. Perfect for cupcakes, cakes, or spoonfuls straight from the bowl, this healthy frosting recipe cuts back on butter without sacrificing flavor or texture.
Equipment
- Stand mixer with paddle attachment or large mixing bowl and hand mixer
Ingredients
- 8 ounces reduced fat cream cheese at room temperature
- 4 tablespoons unsalted butter at room temperature
- 2 tablespoons nonfat plain Greek yogurt at room temperature
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon pure almond extract
- ⅛ teaspoon kosher salt
- 3 to 4 cups powdered sugar sifted if lumpy
Instructions
- Add cream cheese and butter to a stand mixer bowl (or a large bowl if using a hand mixer). Beat on medium speed for about 2 minutes until completely smooth.
- Add Greek yogurt, vanilla, almond extract, and salt. Mix until everything is fully blended and even in texture.
- Reduce the speed to low and start adding 3 cups of powdered sugar gradually. As the sugar incorporates, slowly increase to medium speed. Continue mixing for 1 to 2 minutes until you get a silky, cohesive frosting.
- For thicker frosting—ideal for layer cakes or a firmer consistency—gradually add the remaining 1 cup of powdered sugar and blend until your desired texture is reached.
Notes
Make-Ahead Tip: This frosting can be made up to 1 day in advance. Store it in the refrigerator, then let it sit out to soften before using. It will firm up when chilled and become creamy again at room temperature.
Tried this recipe?Let us know how it was!