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–+ servings

Healthy Ginger Roasted Stone Fruit with Yogurt & Granola Recipe

This healthy recipe combines roasted stone fruits with the warmth of ginger and cardamom, served alongside creamy vanilla yogurt and crunchy granola.
Perfect for breakfast or dessert, this recipe is naturally sweetened with honey and packed with nutrients, making it a wholesome choice for any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Global, Mediterranean-inspired
Servings 6
Calories 286 kcal

Equipment

  • 9x9-inch baking dish

Ingredients
  

  • 1 ½ pounds (3 medium nectarines) peaches, plums, or other stone fruit, halved and pitted
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • 2 tablespoons honey
  • 1 ½ cups vanilla yogurt
  • 1 ½ cups granola

Instructions
 

  • Preheat your oven to 375°F.
  • Arrange the halved stone fruits, cut side up, in a single layer inside a 9x9-inch baking dish.
  • Sprinkle the fruits evenly with ground ginger and cardamom. Drizzle honey over the top.
  • Roast the fruits in the oven for 25-30 minutes, stirring gently halfway through to ensure even cooking. The fruits are ready when they are soft and their juices are bubbling.
  • Serve warm with a dollop of vanilla yogurt and a sprinkle of granola. For added indulgence, substitute the yogurt with vanilla ice cream.

Notes

Variations: Add a sprinkle of cinnamon for extra warmth or a handful of chopped nuts for added crunch.

Nutrition

Serving: 1gCalories: 286kcalCarbohydrates: 48gProtein: 9gFat: 8gSaturated Fat: 4gCholesterol: 6mgSodium: 101mgFiber: 4gSugar: 39g
Keyword Easy stone fruit dessert, Healthy breakfast ideas, healthy food recipes, Healthy snack recipes, Roasted fruit recipes, Yogurt granola parfait
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