This healthy coconut rice recipe is a creamy, subtly sweet, and flavorful side dish that pairs perfectly with bold Thai or Asian-inspired meals. Made with full-fat coconut milk, honey, and long-grain rice, it's a delicious way to elevate stir-fries, curries, or baked chicken dishes.
Combine the coconut milk, water, honey, rice, and salt in a medium-sized pot. Stir well to blend the ingredients. Place the pot on high heat and bring the mixture to a boil.
Once boiling, reduce the heat to low. Cover the pot with a lid and let it simmer gently for 12 to 15 minutes, or until the rice absorbs the liquid and becomes tender. If steam escapes during cooking, adjust the lid slightly to allow for better control.
Remove the pot from the heat. Let the rice sit, covered, for a few minutes to rest and finish steaming. Fluff the rice with a fork before serving.
Notes
Storage Tips:
Refrigerate: Store in an airtight container for 4 to 5 days. Freeze: Freeze for up to 3 months.
Reheating Instructions: Thaw in the fridge overnight if frozen. Add a splash of water before reheating to restore moisture. Heat in a covered pot on the stove or microwave for 1 minute until warmed through.Additional Tips:
Use regular full-fat coconut milk for creamier rice, or substitute with light coconut milk for a lighter version.
This rice complements dishes like spicy curries, stir-fries, or baked fish for a balanced meal.