This healthy food recipe combines the crunch of fresh broccoli with the savory richness of bacon, tangy cranberries, and creamy dressing. Perfect for a quick side dish or a light meal, this broccoli salad is easy to customize to fit your dietary preferences.
1large head of broccolicut into bite-sized florets
1/3cupdiced red onion
1/2cupdried unsweetened cranberries
1/2cupshelled sunflower seeds
1/4cupcrumbled goat cheese
Dressing:
1/2cupmayonnaise
1/4cupplain Greek yogurtdairy or dairy-free
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Instructions
Prepare the Bacon: Preheat your oven to 400°F. Lay bacon strips on a parchment-lined baking sheet and bake for 15–20 minutes or until crispy. Transfer the bacon to a plate lined with paper towels to cool, then crumble into small pieces.
Mix the Salad Ingredients: In a large mixing bowl, combine the broccoli florets, red onion, cranberries, sunflower seeds, and goat cheese.
Prepare the Dressing: In a small bowl, stir together the mayonnaise and Greek yogurt until smooth.
Assemble the Salad: Pour the dressing over the broccoli mixture. Add the crumbled bacon and toss everything together until well coated.
Chill or Serve: Serve immediately or refrigerate in an airtight container for up to 4–5 days.
Notes
Customizations: Replace dried cranberries with raisins or sunflower seeds with slivered almonds for variations.Dairy-Free Option: Use non-dairy yogurt and skip the goat cheese.Broccoli Stem Tip: Spiralize the stems to use as a crunchy addition or in other recipes.