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–+ servings

Healthy Banana Berry Nice Cream Recipe

This healthy banana berry nice cream is a creamy, dairy-free, and naturally sweetened dessert made with frozen bananas and berries.
It's a perfect guilt-free treat that you can easily customize with seasonal fruits and enjoy immediately or after a quick freeze.
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Prep Time 5 minutes
Freezing Time 2 hours
Course Dessert
Cuisine Global
Servings 4
Calories 125 kcal

Equipment

  • High-powered blender or food processor

Ingredients
  

  • 3 large ripe bananas sliced and frozen
  • 1½ cups frozen mixed berries
  • ¼ cup almond milk or other nondairy milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine the frozen banana slices, mixed berries, almond milk, and vanilla extract in a high-powered blender.
  • Blend on high speed for about 1 minute or until smooth. If your blender has a tamper, use it to help the ingredients blend properly.
  • The nice cream will have a soft-serve texture at this stage and can be served immediately.
  • For a firmer consistency, transfer the nice cream into a container and freeze for 1 to 2 hours before serving.

Notes

  • For a smoother blend, ensure the bananas and berries are fully frozen before use.
  • If you prefer added sweetness, a drizzle of maple syrup can be included.
  • Store leftover nice cream in an airtight container in the freezer for up to 3 months. Let it sit at room temperature for about 25-30 minutes before scooping and serving.

Nutrition

Calories: 125kcalCarbohydrates: 31gProtein: 1gFat: 1gSodium: 18mgFiber: 4gSugar: 17g
Keyword berry nice cream, dairy-free banana ice cream, easy frozen fruit dessert, healthy dessert recipes, healthy food recipes, vegan ice cream recipe
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