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–+ servings

Greek Grilled Chicken Skewers with Yogurt Mint Sauce

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Course Main Course
Cuisine Moroccan
Servings 4
Calories 252 kcal

Ingredients
  

Chicken Skewers:

  • 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Yogurt Mint Sauce:

  • 1 cup plain Greek yogurt
  • 1/4 cup chopped fresh mint
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • 1/4 tsp salt

Instructions
 

  • In a large bowl, combine the chicken, olive oil, paprika, cumin, coriander, cinnamon, garlic powder, salt and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour.
  • Preheat grill to medium-high heat.
  • Thread the marinated chicken onto skewers, leaving a small space between each piece.
  • Grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
  • Meanwhile, make the yogurt mint sauce by combining the yogurt, mint, lemon juice, garlic and salt in a small bowl. Stir to mix well.
  • Serve the grilled chicken skewers warm, with the yogurt mint sauce on the side for dipping. Garnish with extra chopped mint if desired.

Nutrition

Calories: 252kcalCarbohydrates: 4gProtein: 32gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 73mgSodium: 190mgPotassium: 570mgFiber: 1gSugar: 2gVitamin A: 260IUVitamin C: 2mgCalcium: 84mgIron: 2mg
Keyword chicken skewers, moroccan spiced chicken skewers, yogurt mint sauce
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