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–+ servings

Greek Avgolemono Soup with Greens Recipe

This Greek Avgolemono Soup with Greens is a light yet satisfying dinner recipe that combines chicken stock, rice or orzo, greens, and fresh dill, thickened with a lemony egg mixture for a creamy, tangy finish.
It’s a quick and flavorful option perfect for a weeknight meal, offering a taste of Mediterranean comfort food.
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Cook Time 25 minutes
Course Dinner
Cuisine Greek, Mediterranean
Servings 3

Equipment

  • Medium pot
  • Whisk

Ingredients
  

  • 5 cups chicken or vegetable stock
  • ½ cup white rice or orzo
  • 4 cups coarsely chopped escarole, Swiss chard leaves, or spinach
  • 3 large eggs at room temperature
  • 2 to 3 tablespoons fresh lemon juice as needed
  • ¼ cup chopped fresh dill leaves
  • ½ teaspoon finely grated lemon zest
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

  • Heat the stock in a medium pot and bring it to a gentle simmer. Add the rice or orzo, letting it cook until tender, about 15 to 20 minutes. During the last 5 minutes of cooking, stir in the greens, such as escarole, Swiss chard, or spinach.
  • In a separate bowl, whisk together the eggs and 2 tablespoons of fresh lemon juice until smooth and well combined.
  • Gradually and carefully temper the egg mixture by slowly drizzling in 1 cup of the hot stock while whisking constantly. Once incorporated, pour the egg-stock mixture back into the pot of soup in a steady stream, stirring continuously to ensure it blends evenly.
  • Cook the soup over low heat for 2 to 3 minutes, stirring occasionally, until it begins to thicken slightly. Be cautious not to let the soup boil, as this may cause the eggs to curdle.
  • Add the fresh dill, lemon zest, salt, and pepper to taste, adjusting the seasoning as needed. For extra brightness, stir in more lemon juice if desired. Serve warm.

Notes

  • This soup does not freeze well due to the egg mixture, so it’s best consumed within a few days.
  • For added protein, stir in shredded cooked chicken when adding the greens.
  • Serve with crusty bread or a side of tzatziki for a complete Mediterranean-inspired meal.
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