• 3 ounces rosé wine
• ½ ounce pomegranate syrup
• 1 ounce vodka
• 1 ounce grapefruit juice
• ¼ ounce lemon juice
• 1 cup crushed ice
• Garnish: Slice of grapefruit

Variations:

Raspberry Frosé

• Add a handful of frozen raspberries to the blender.
• Swap regular vodka for lemon-flavored vodka.
• Garnish: Lime twist.

Peachy Cherry Frosé

• Use cherry syrup instead of pomegranate syrup.
• Substitute peach juice for grapefruit juice.
• Replace vodka with peach schnapps.
• Garnish: Cherry.

Vanilla Frosé

• Swap pomegranate syrup for vanilla syrup.
• Use vanilla vodka instead of regular vodka.
• Garnish: Vanilla bean.

Grapefruit Mint Frosé

• Replace pomegranate syrup with crème de menthe.
• Crush fresh mint leaves at the bottom of the glass before serving.
• Garnish: Mint leaves.

Melon Lime Frosé

• Use melon liqueur instead of pomegranate syrup.
• Substitute ½ ounce of lime juice for grapefruit juice.
• Adjust sweetness to taste.
• Garnish: Lime twist, melon ball.

Lemonade Frosé

• Use lemon-flavored vodka.
• Replace grapefruit juice with lemonade.
• Omit lemon juice.
• Adjust sweetness as needed.
• Garnish: Lemon twist.

Orange Frosé

• Swap pomegranate syrup for orange juice.
• Use orange liqueur instead of vodka.
• Garnish: Orange twist.

Blackberry Frosé

• Substitute pomegranate syrup with blackberry liqueur.
• Use berry-flavored vodka.
• Garnish: Fresh blackberries.