Season the chicken thighs: Rub the chicken thighs generously with salt.
Cook the chicken thighs: Place them in the air fryer basket, skin-side up. Air fry for 20-25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.
Baste with butter: Once cooked, drizzle the melted clarified butter over the chicken thighs before serving.
Serve hot: Let the chicken thighs rest for a few minutes before serving.
Notes
Variations (Flexible Carnivore Diet):
Garlic Butter: Add 1-2 cloves of minced garlic to the melted butter for basting.
Herbed Butter: Stir in fresh herbs like rosemary or thyme into the melted butter.
Peppered Thighs: Add freshly cracked black pepper to the chicken before air frying for a spicy kick.
Nutrition
Calories: 600kcalProtein: 40gFat: 48g
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