This warm and soothing ginger tea is a refreshing drink infused with the bold flavor of fresh ginger, balanced with citrus and a touch of sweetness. Perfect for a calming beverage or as a base for creative cocktail recipes, this tea can be enjoyed hot or chilled.
In a small saucepan, combine the chopped ginger with water and bring to a gentle simmer. Let it cook for about 10 minutes to extract the flavors.
Remove from heat and strain out the ginger pieces. Allow the tea to cool slightly, then stir in lemon or lime juice and sweetener to your preferred taste.
Pour the tea into a mug and garnish with a lemon slice. Serve warm, or let it cool and refrigerate for an iced version.
Notes
For a cocktail variation, use this ginger tea as a base and mix with whiskey, rum, or vodka for a spiced drink.
Add a cinnamon stick or star anise for extra warmth and depth.
To make a stronger ginger tea, increase the simmering time or add more ginger.
Can be stored in the refrigerator for up to 2 days and served cold as a refreshing iced tea.