Ginger Mint Julep

Get ready to beat the heat with the Ginger Mint Julep, a refreshing and zesty twist on the classic Southern cocktail. This drink combines the cool, crisp flavors of fresh mint with the spicy kick of ginger, all balanced by the smooth richness of bourbon.

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Prep Time 15

Cook Time 5

Total Time 20

Course Drinks

Servings

Calories 238 kcal

Ingredients

2 cups sugar
2 cups water
2 cups loosely packed fresh spearmint chopped for each serving
1/2 to 3/4 cup crushed ice
1 ounce bourbon
2 tsp lime juice
1-1/2 ounces ginger beer

Instructions

Mint Syrup Preparation:

In a large saucepan, combine sugar, water, and chopped mint.
Place the saucepan over medium heat and bring the mixture to a boil.
Stir occasionally until the sugar has completely dissolved.
Remove the saucepan from the heat and allow the syrup to cool completely.
Once cooled, strain the syrup through a fine mesh strainer, discarding the mint leaves.
Transfer the strained syrup to a covered container and refrigerate for at least 2 hours, or until chilled.

Serving the Ginger Mint Julep:

Fill a mint julep cup or rocks glass with ice.
Pour bourbon, lime juice, and 1/4 cup of the chilled mint syrup into the glass.
Stir the mixture until it becomes cold.
Top off the drink with ginger beer.
Serve and enjoy your refreshing Ginger Mint Julep!

Nutrition

Calories: 238kcalCarbohydrates: 45gSodium: 4mgSugar: 44g