This refreshing cocktail combines the warmth of fresh ginger, the natural sweetness of honey, and the bright citrusy tang of lime or lemon. Perfect for a cooling drink on a warm day or as a soothing beverage with a flavorful twist.
In a saucepan, bring water and ginger to a gentle simmer, allowing the flavors to infuse for about 5-10 minutes. Remove from heat and let it cool completely.
Once cooled, mix the honey and citrus juice into the ginger-infused liquid, stirring well to combine.
Strain the mixture through a fine sieve or cheesecloth into a pitcher, discarding any solid pieces. Refrigerate until chilled, then serve over ice.
Notes
Store in the refrigerator with a lid for up to 2-3 days.
For a cocktail version, add a splash of rum, bourbon, or vodka for an extra kick.
Garnish with fresh mint or citrus slices for a visually appealing and aromatic finish.