Flavor-Packed Blackstone Griddle Breakfast
Transform your morning routine into a restaurant-worthy experience with this Blackstone Griddle Breakfast, a complete meal that combines crispy hash browns, perfectly cooked bacon, farm-fresh eggs, and colorful vegetables all prepared on a single griddle.
Equipment
- blackstone griddle
Ingredients
- 3 large russet potatoes
- 8 oz uncured bacon
- 8 eggs
- 1 small onion diced
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 cup spinach chopped
- 2 green onions diced for garnishing
- 1/4 cup avocado oil or more for oiling the griddle as needed
- 1 teaspoon garlic granules
- salt
- pepper
Instructions
- Prepare potatoes by washing and shredding them using a cheese grater or mandolin. Remove excess moisture by pressing with paper towels or wringing in cheesecloth – drier potatoes yield crispier results.
- Combine shredded potatoes in a large bowl with avocado oil, garlic granules, salt, and pepper, mixing thoroughly to ensure even seasoning distribution.
- Spread potato mixture on a well-oiled, preheated griddle set to medium heat. Cook for approximately 10 minutes, stirring occasionally until crispy, then flip.
- Add diced bell peppers and onions to the griddle, followed by bacon strips. Stir vegetables frequently to prevent burning and ensure even cooking.
- Once onions become translucent and bacon starts browning, flip the bacon and add eggs to the griddle (either scrambled or whole, according to preference).
- Incorporate vegetables with the eggs and add chopped spinach, allowing it to wilt slightly.
- Season the hash browns and eggs with additional salt and pepper to taste.
- Finish by either chopping the cooked bacon and mixing it with the eggs or serving it separately alongside the eggs and hash browns. Garnish with diced green onions before serving.
Nutrition
Calories: 447kcalCarbohydrates: 36gProtein: 17gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 243mgSodium: 348mgPotassium: 1012mgFiber: 3gSugar: 2gVitamin A: 1462IUVitamin C: 38mgCalcium: 68mgIron: 3mg
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