Flaky Pie Crust
This Flaky Pie Crust is your key to success, whether you're a seasoned baker or a novice in the kitchen. With just four basic ingredients and a few easy-to-follow steps, you can create a tender, flaky crust that will elevate any pie filling to new heights.
Equipment
- 1 9-inch pie pan
Ingredients
- 1 3/4 cups flour
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 tbsp cold water
Instructions
- Whisk the flour and salt in a medium bowl until well combined.
- Add the vegetable oil and cold water to the flour mixture. Mix the ingredients with a fork or your hands until they form a soft, pliable dough. Gently shape the dough into a ball.
- (Optional): For easier handling and a more relaxed dough, wrap the dough ball in plastic wrap and chill in the refrigerator for 30 minutes before proceeding to the next step.
- Grease a 9-inch pie pan with butter, oil, or cooking spray. If you prefer a thinner, more even crust, roll out the dough on a lightly floured surface with a rolling pin. Otherwise, place the dough ball directly into the greased pie pan.
- Press the dough evenly into the bottom and sides of the pie pan using your fingers. Ensure to maintain a consistent thickness throughout, especially where the bottom meets the sides. This will ensure even baking and a crisp, flaky crust.
- To create a decorative edge, crimp the dough along the rim of the pie pan using your fingers or a fork. This step is optional but adds a nice finishing touch to your homemade pie crust.
Nutrition
Calories: 217kcalCarbohydrates: 21gProtein: 3gFat: 14gSaturated Fat: 11gSodium: 146mgPotassium: 29mgFiber: 1gSugar: 1gCalcium: 4mgIron: 1mg
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