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–+ servings

Everything Bagel Bread Machine Recipe

This savory bread machine recipe delivers a golden loaf with layers of buttery dough and everything bagel seasoning throughout.
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Total Time 3 hours 10 minutes
Course Bread, Brunch, Side Dish
Cuisine American
Servings 10 to 12 slices

Equipment

  • Bread machine with Basic/White program
  • 1½- to 2-pound loaf capacity pan

Ingredients
  

Basic Version – 1½-Pound Loaf:

  • ¾ cup milk
  • 3 tbsp butter, softened and cut into pieces
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp kosher salt
  • 2 tsp yeast

Basic Version – 2-Pound Loaf:

  • 1 cup milk
  • ¼ cup butter, softened and cut into pieces
  • 1 large egg
  • 4 cups all-purpose flour
  • 1½ tbsp sugar
  • 1½ tsp kosher salt
  • 2½ tsp yeast

Everything Bagel Topping:

  • 1-2 tbsp everything bagel seasoning
  • 3 tbsp butter, melted

Homemade Everything Bagel Seasoning (Optional):

  • 1 tbsp poppy seeds
  • 1 tbsp sesame seeds
  • 1 tsp dried minced onion
  • 1 tsp dried garlic flakes
  • 2 tsp sea salt

Instructions
 

  • Add ingredients to your bread machine’s baking pan in the order listed, beginning with milk and ending with yeast.
  • Choose the Basic/White bread setting on your machine and select the correct size for your loaf (1½-pound or 2-pound). Press Start.
  • After the final knead cycle and before the third rise, remove the dough and transfer it to a baking mat. Take out the paddle.
  • Divide the dough into 14 to 16 equal pieces (golf ball-sized). Quickly shape them into smooth balls.
  • Lightly place the dough balls back into the machine pan, spacing them loosely. Depending on pan shape, they may layer slightly.
  • As you add each layer, sprinkle some everything bagel seasoning and drizzle with melted butter.
  • Once all dough balls are in the pan, finish with the remaining butter and a final sprinkle of seasoning.
  • Let the bread complete its rise and bake cycle in the machine.
  • When done, allow the loaf to cool in the pan for 5–10 minutes. Transfer to a wire rack and let cool for at least 30 minutes before slicing.

Notes

  • This pull-apart bread has a light, fluffy interior and a savory, seasoned crust.
  • The seasoning can be adjusted to taste, or swapped with store-bought everything bagel blends.
  • Use this bread in place of garlic bread, or slice and toast for breakfast sandwiches.
Keyword bagel seasoning pull-apart bread, bread machine bagel bread, easy bread machine loaf, homemade everything bagel bread, savory bread machine recipe
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