Easy Venison Steaks with Bone Marrow Butter Air Fryer Recipe
These tender venison steaks are seared to perfection in the air fryer and topped with rich bone marrow butter, making them an ideal choice for carnivore diet air fryer recipes.
Equipment
- 6 to 8-quart air fryer
Ingredients
- 2 venison steaks about 6 oz each
- 2 tbsp tallow or clarified butter for greasing
- Salt to taste
- 1/4 cup bone marrow from roasted beef bones
- 2 tbsp clarified butter for the butter sauce
Instructions
- Preheat the air fryer to 400°F.
- Prepare the venison steaks: Pat steaks dry with a paper towel and season generously with salt.
- Grease the air fryer basket: Lightly coat with tallow or clarified butter.
- Cook the venison steaks: Place in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway, until internal temperature reaches 130°F for medium-rare or cook longer for desired doneness.
- Prepare the bone marrow butter: In a small saucepan, melt the clarified butter and stir in the bone marrow until smooth. For garlic variation, add minced garlic at this stage.
- Serve: Drizzle bone marrow butter over the hot steaks and serve immediately. For cheesy variation, sprinkle Parmesan before serving. For spicy, ensure cayenne was added before cooking.
Notes
Garlic Bone Marrow Butter Variation:
- Add 1 clove minced garlic to the butter and bone marrow mixture
Spicy Venison Steaks Variation:
- Add 1/2 tsp cayenne pepper to steaks before cooking
Cheesy Venison Variation:
- Add 2 tbsp grated Parmesan over the steaks just before serving
Nutrition
Calories: 400kcalProtein: 30gFat: 30g
Tried this recipe?Let us know how it was!