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–+ servings

Easy Swirled Banana Bundt Cake Recipe

This easy swirled banana Bundt cake combines extra-ripe bananas, semisweet chocolate, and a touch of cinnamon for a moist and flavorful dessert. With cream cheese swirled into the batter, it’s a tender and satisfying treat that’s perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8

Equipment

  • 10-inch Bundt pan
  • Stand mixer with paddle attachment

Ingredients
  

For the Batter:

  • 12 tablespoons 1 ½ sticks salted butter at room temperature (plus more for greasing)
  • ¾ cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 2 cups mashed banana about 4–5 bananas
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • 2 cups chopped semisweet chocolate

For the Swirl:

  • 8 ounces cream cheese at room temperature

Instructions
 

  • Prepare the Oven and Pan: Preheat your oven to 400°F (200°C). Generously grease a 10-inch Bundt pan with butter to ensure easy removal later.
  • Make the Cake Batter: Using a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and vanilla on medium speed until the mixture is fluffy and well combined, about 5 minutes.
    Add the eggs, one at a time, making sure to mix well after each addition. Once the eggs are incorporated, mix in the mashed bananas until smooth, about 1 minute.
    In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients in the stand mixer. Mix on low speed until the batter is just combined, about 1–2 minutes. Gently fold in the chopped chocolate using a spatula.
  • Prepare the Cream Cheese Swirl: Place the cream cheese in a microwave-safe bowl and heat it on high for 30–45 seconds, or until softened and nearly melted. Stir well to create a smooth consistency.
  • Layer the Batter and Swirl: Spread half of the banana batter evenly into the prepared Bundt pan. Pour the softened cream cheese over this layer and spread it gently into an even layer, swirling slightly with a spatula to create a marbled effect. Add the remaining banana batter on top and smooth the surface with a spatula.
  • Bake the Cake: Place the Bundt pan in the oven and bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool and Serve: Let the cake cool in the pan for about 15 minutes. Then carefully invert the pan onto a serving plate to release the cake. Serve it warm or allow it to come to room temperature before slicing. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3 days.

Notes

  • Store leftovers in plastic wrap or an airtight container in the refrigerator for up to 3 days.
  • Extra-ripe bananas work best for this recipe, as they add more natural sweetness and moisture.
Keyword Banana chocolate Bundt cake, Cream cheese swirl cake, Easy banana cake recipe, Easy Food Recipes, Moist banana dessert, Simple Bundt cake recipe
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