Easy Spring Greens Salad Recipe
This easy spring greens salad features creamy goat cheese, sweet dried cranberries, and a tangy homemade balsamic vinaigrette. It’s a versatile, 15-minute side dish that combines fresh greens, crunchy almonds, and vibrant cherry tomatoes for a perfect balance of flavors.
Equipment
- Resealable jar (for dressing)
- Small skillet (for toasting almonds)
- Salad bowl
Ingredients
For the Balsamic Vinaigrette:
- ⅓ cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove pressed or grated
- ¼ teaspoon fine sea salt
- ⅛ teaspoon freshly ground black pepper
For the Salad:
- ½ cup sliced or slivered almonds
- 5 ounces spring greens mix
- 2 cups cherry tomatoes halved
- 1 cup dried cranberries
- ⅔ cup crumbled goat cheese
Instructions
- Prepare the Dressing: In a resealable jar, combine the olive oil, balsamic vinegar, Dijon mustard, grated garlic, salt, and pepper. Secure the lid and shake well until the ingredients blend together into a smooth vinaigrette. Set aside for later use.
- Toast the Almonds: Warm a small skillet over medium heat and add the sliced almonds. Stir them frequently to prevent burning and toast for about 3–5 minutes until they turn golden brown and release a fragrant aroma. Remove from heat and let them cool.
- Assemble the Salad: Add the spring greens mix to a large salad bowl. Evenly layer the halved cherry tomatoes, dried cranberries, toasted almonds, and crumbled goat cheese over the greens.
- Dress and Serve: If the vinaigrette has separated, give it another good shake before use. Drizzle the desired amount over the salad. Toss gently with tongs or salad servers to coat everything evenly before serving.
Notes
Cilantro Variation: Some spring greens blends include cilantro, but if yours doesn’t, you can add 2 tablespoons of freshly chopped cilantro for extra flavor.
Storage Tip: The balsamic vinaigrette can be stored in the refrigerator for up to one week. Shake it well before using, especially if the olive oil solidifies; letting it sit at room temperature for a few minutes will help.
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