Go Back
–+ servings

Easy Slow-Roasted Moroccan Salmon Recipe

This easy salmon recipe features bold Moroccan-inspired flavors and is paired with tender roasted winter squash for a stunning and flavorful meal. It's perfect for cozy dinners or entertaining guests, showcasing vibrant spices, citrus, and pomegranate for a truly memorable dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine Moroccan
Servings 6

Equipment

  • Rimmed baking sheet
  • Parchment paper

Ingredients
  

  • 1 acorn squash sliced into half-moons
  • 2 tablespoons plus ⅓ cup extra-virgin olive oil
  • 3 tablespoons honey
  • 1 tablespoon sambal oelek (garlic chili paste)
  • Kosher salt to taste
  • 1 2-pound salmon fillet
  • 1 tablespoon harissa seasoning
  • 3 garlic cloves smashed
  • 1 Meyer lemon sliced
  • Seeds from 1 pomegranate
  • Fresh mint or cilantro for serving

Instructions
 

  • Heat the oven to 425°F and prepare a rimmed baking sheet by lining it with parchment paper.
  • In a bowl, mix the squash slices with 2 tablespoons of olive oil, honey, sambal oelek, and a pinch of kosher salt. Stir until the squash is evenly coated, then arrange it in a single layer on the prepared baking sheet. Bake for about 15 minutes, or until the squash becomes tender. Remove the tray from the oven and lower the temperature to 325°F.
  • Shift the squash pieces to the edges of the baking sheet. Place the salmon fillet in the center, coat it with harissa seasoning, and lightly salt it. Scatter the smashed garlic and lemon slices around the salmon, then drizzle the remaining ⅓ cup of olive oil over the entire dish. Roast in the oven until the salmon is fully cooked, opaque, and flakes easily with a fork—this should take about 20 to 30 minutes.
  • Once done, plate the salmon and squash. Garnish with pomegranate seeds and freshly chopped mint or cilantro for added flavor and a pop of color before serving.

Notes

  • Harissa seasoning, distinct from harissa paste, is a spice blend available in most grocery stores. If unavailable, search online or substitute with your preferred spice mix.
  • Serve this dish with steamed couscous for a complete Moroccan-inspired meal.
Keyword Easy Food Recipes, Easy Moroccan salmon recipe, Moroccan-inspired salmon dish, Simple roasted salmon dinner, Slow-roasted salmon with squash, Winter squash salmon recipe
Tried this recipe?Let us know how it was!