Easy Ricotta Toast Recipe with Honey-Roasted Grapes
This easy ricotta toast recipe is a delightful combination of creamy ricotta, honey-roasted grapes, and toasted rustic bread. Perfect for breakfast, brunch, or a light snack, it’s a sweet and savory dish that’s simple to prepare and irresistibly delicious.
Equipment
- 9 x 13-inch baking dish
Ingredients
For the Honey-Roasted Grapes:
- 2 cups red grapes halved if large
- ¼ cup honey
- 1 tablespoon salted butter
- Flaky sea salt
For the Toast:
- 6 slices rustic or whole-grain bread toasted
- 1 cup whole-milk ricotta cheese
- White balsamic or balsamic vinegar for drizzling (optional)
- 2 tablespoons fresh thyme leaves for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the roasted grapes: In a 9 × 13-inch baking dish, combine the grapes, honey, butter, and a pinch of flaky sea salt. Bake until the grapes begin to blister and release their juices, about 15–20 minutes. Remove from the oven and let cool slightly.
- Assemble the toast: Spread each slice of toasted bread with ricotta, dividing it evenly among the slices. Top with the roasted grapes, a drizzle of balsamic vinegar (if desired), fresh thyme leaves, and a final sprinkle of flaky sea salt.
Notes
- For extra flavor, try adding a drizzle of olive oil or a sprinkle of crushed nuts on top.
- This recipe works well with both red and black grapes but opt for seedless varieties for convenience.
- Adjust the amount of honey based on your sweetness preference.
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