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Easy Ravioli Recipe with Tomatoes, Asparagus, Garlic & Herbs

This ravioli recipe with tomatoes, asparagus, garlic, and herbs is a quick and easy meal that is packed with fresh flavors.
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Course Main Dish, Pasta
Cuisine Italian

Equipment

  • Large pot (for boiling ravioli)
  • Large skillet
  • Colander (to drain ravioli)

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound asparagus ends trimmed, cut into 2-inch pieces
  • 2 cups cherry tomatoes halved
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 1/4 cup chicken broth or vegetable broth for vegetarian version
  • 1 tablespoon lemon juice
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup grated Parmesan cheese plus more for serving
  • 1 package 20 ounces refrigerated cheese ravioli

Instructions
 

  • Cook the Ravioli: Bring a pot of salted water to a boil and cook the ravioli according to the package instructions. Drain and set aside.
  • Sauté the Asparagus: In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes, stirring occasionally, until it becomes tender-crisp.
  • Add the Tomatoes and Garlic: Toss in the cherry tomatoes and minced garlic. Season with salt and pepper. Cook for 2-3 minutes until the tomatoes begin to soften.
  • Simmer the Sauce: Pour in the chicken broth and lemon juice. Stir well and let it simmer for 2 minutes to develop flavor.
  • Combine with Ravioli: Add the cooked ravioli to the skillet and gently toss to coat with the vegetables and sauce.
  • Add Fresh Herbs and Cheese: Stir in the fresh basil, parsley, and 1/4 cup of grated Parmesan cheese. Cook for 1-2 minutes until everything is heated through.
  • Serve Hot: Transfer to serving plates and top with additional Parmesan cheese if desired.
Keyword Easy ravioli recipe, Healthy ravioli recipes, Homemade ravioli dinner, Italian pasta recipes, Simple pasta recipe, Vegetarian ravioli dish
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