Easy Prosciutto-Wrapped Zucchini Bites
Looking for a quick and flavorful appetizer? These prosciutto-wrapped zucchini bites with goat cheese and thyme are crispy, melty, and bursting with flavor. Perfect as a snack or party treat, this easy recipe will upgrade your appetizer game in just 40 minutes.
Equipment
- Parchment paper
- Baking sheet
Ingredients
- 4 small or 2 medium zucchini sliced lengthwise into very thin ribbons
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper to taste
- 6 ounces goat cheese or substitute with ricotta
- 1 tablespoon fresh thyme plus more for serving
- 2 teaspoons honey plus more for serving
- Zest of ½ lemon
- ¼ cup sun-dried tomatoes packed in oil drained and chopped
- ¼ cup fresh basil leaves chopped
- 10 thin slices prosciutto sliced in half lengthwise
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- Toss zucchini ribbons with olive oil, a pinch of salt, and a pinch of pepper in a large bowl.
- In a small bowl, mix goat cheese, thyme, honey, lemon zest, sun-dried tomatoes, basil, and a pinch each of salt and pepper.
- Working with one zucchini ribbon at a time, lay it on a clean surface. Spread 1 tablespoon of the cheese mixture on one end of the ribbon, roll it up, and wrap it with a piece of prosciutto. Place seam-side down on the prepared baking sheet. Repeat with the remaining ribbons.
- Bake for 20–25 minutes, or until the prosciutto is crispy. Let the bites rest for about 6 minutes before serving. Garnish with fresh thyme and drizzle with additional honey.
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