Easy Pressure Cooker Eggs Recipe
Discover the easiest way to prepare perfectly soft-boiled, medium-boiled, or hard-boiled eggs using a pressure cooker. This simple recipe ensures tender, easy-to-peel eggs every time, making it an essential addition to your collection of easy food recipes.
Equipment
- Electric pressure cooker (e.g., Instant Pot)
Ingredients
- 4 to 6 large eggs
- 2 cups of water
Instructions
- Add 2 cups of water to the electric pressure cooker.
- Place the trivet inside the pot and arrange the eggs on the trivet.
- Secure the lid, ensuring it is set to the sealing position.
- For Soft-Boiled Eggs: Select high pressure, manual mode, and set the timer to 2 minutes.
- For Medium-Boiled Eggs: Select high pressure, manual mode, and set the timer to 3 minutes.
- For Hard-Boiled Eggs: Select high pressure, manual mode, and set the timer to 4 minutes.
- After cooking, allow the pressure to release naturally for a moment, or perform a quick release.
- Carefully remove the eggs and place them in a bowl of ice water for about 1 minute, or until cool to the touch.
- Peel and serve as desired.
Notes
Use this recipe to make eggs for salads, breakfast bowls, or snacks.
Ice water helps stop the cooking process and makes peeling easier.
Adjust cooking times slightly if using smaller or larger eggs for best results.
Ice water helps stop the cooking process and makes peeling easier.
Adjust cooking times slightly if using smaller or larger eggs for best results.
Tried this recipe?Let us know how it was!