Easy Pomegranate-Thyme Vodka Spritz Recipe
This easy pomegranate-thyme vodka spritz recipe is perfect for any gathering, blending the sweet tang of pomegranate juice with the herbal notes of thyme and the kick of vodka. A refreshing and flavorful cocktail that’s simple to prepare, it’s sure to impress guests while keeping things stress-free.
Equipment
- Medium saucepan
- Large pitcher
- Stirring spoon
Ingredients
- ¼ cup honey
- 2 sprigs of fresh thyme plus more for garnish
- 1 1-inch piece of fresh ginger, peeled and sliced
- 8 ounces vodka
- 4 ounces elderflower liqueur e.g., St-Germain
- 1 ⅓ cups pomegranate juice
- Juice of 2 limes
- 3 to 4 12-ounce bottles of ginger beer
Instructions
- Prepare the Flavor Syrup: Combine the honey, thyme, ginger, and ½ cup water in a medium saucepan. Heat on high until the mixture reaches a boil and the ginger’s aroma becomes noticeable, which should take about 5 minutes. Turn off the heat and allow the mixture to cool to room temperature. Once cooled, strain the syrup to remove the solids and set it aside.
- Mix the Base: In a large pitcher, pour in the syrup, vodka, elderflower liqueur, pomegranate juice, and lime juice. Stir well to combine the flavors. Refrigerate the mixture for at least one hour to chill and let the flavors meld.
- Add the Fizz: Just before serving, pour in the ginger beer and gently stir to incorporate it into the cocktail. Adjust the amount of ginger beer to taste, depending on how fizzy you’d like the spritz.
- Serve and Garnish: Divide the drink evenly among four glasses. Add a sprig of fresh thyme to each glass for garnish, and serve immediately while cold and bubbly.
Notes
- For a stronger herbal flavor, let the thyme steep longer in the syrup.
- Adjust the sweetness by adding more or less honey based on your taste preference.
- This cocktail pairs well with light appetizers such as bruschetta or a fresh cheese platter.
Tried this recipe?Let us know how it was!