Easy Peanut Butter Protein Cookie Recipe
These Peanut Butter Protein Cookies are the perfect blend of nutty richness and a soft, chewy texture, making them an excellent high-protein snack. Whether you need a post-workout bite or a healthy dessert, this cookie recipe is packed with flavor and simple ingredients, ensuring a guilt-free indulgence.
Equipment
- Microwave oven
Ingredients
- 1 cup rolled oats
- 3 tablespoons protein powder
- ½ cup peanut butter
- 1 ripe banana mashed
- 2 tablespoons maple syrup
Instructions
- Preheat Oven: Set your oven to 350°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine rolled oats and protein powder, stirring well.
- Prepare Wet Mixture: In a separate large bowl, mix the mashed banana, peanut butter, and maple syrup until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If too dry, add a little more mashed banana or peanut butter.
- Shape Cookies: Form the dough into 12 small balls and place them on the baking sheet. Flatten each ball slightly with a fork or spoon.
- Bake: Bake for 12 minutes or until golden brown.
- Cool & Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!
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